Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Holiday Brunch: Gluten Free

Saturday, December 9, 2017 at 11:00am

Hands On


Wine Pairing Included


Special Diet: Gluten-Free


Chef: Lane Calaway


Description: With so many food options, brunch can be an enjoyable
meal anytime of the year. A gluten free holiday version
is even more fun. Lane will share recipes that you will
want to make for your next weekend get-together.


Menu: Morning Sweet Potatoes; Ratatouille with Baked
Eggs; Sausage and Rice Casserole; Stuffed Baked
Apples; Truffles