Cooking School at Southern Season - Chapel Hill, North Carolina

Class: French Bistro

Thursday, December 14, 2017 at 6:00pm

Demonstration


Wine Pairing Included


Chef: Ellen Clevenger-Firley


Description: Take a break from the holiday bustle and treat yourself
and a friend to a relaxing class with soul satisfying
food. Have a seat and enjoy the warmth of our kitchen.


Menu: Hot Mulled Wine; Warm Camembert with Wild
Mushroom Fricassee; Simple French Herb Salad with
Vinaigrette; Marseille Shrimp Stew with Rouille on Toast;
French Apple Tart with Ice Cream