Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Marzipan

Saturday, December 16, 2017 at 4:00pm

Hands On


Wine Pairing Included


Chef: Cooking School Staff


Description: Almond paste and marzipan are almond and sugar
confections that are used in several holiday desserts
around the world. In this class, you will learn how to
make it from scratch, mold it into fruit shapes and
bake with it.


Menu: Homemade Marzipan; Cherry Marzipan
Streusel Cake; Molding and Painting Holiday Fruit