Class: Cookbook: The Dinner Plan with Kathy Brennan and Carolina Campion
Wine Pairing Included
Chef: Kathy Brennan and Caroline Campion
Former editors to Saveur magazine, Kathy Brennan and Caroline Campion, have given life to their second cookbook called The Dinner Plan. This creation is all about simple weeknight recipes and strategies to include these meals into your weekly schedule. Visit our classroom as Kathy and Caroline outline the techniques to incorporate simple but delicious food into your household without the hassle.
Menu: Duo of Savory Tarts: Tomato & Asparagus with Ham; Pasta e Fagioli; "No Cook" Chinese Chicken Salad; Mexican Skillet Lasagna; Dark Chocolate Banana Bread