Cooking School at Southern Season - Chapel Hill, North Carolina

Class: New Comfort Food

Monday, January 8, 2018 at 5:00pm

DemonstrationWine


Chef: Cooking School Staff


The cold temperatures lend to a strong yearning for warm belly-filling food that makes you feel comforted and satiated.  Often these foods have a sentimental attachment. Join the cooking school staff as we approach these basic heartwarming dishes with a new flavor.


Menu: Cream of Tomato Soup with Spinach and Havarti Grilled Cheese; Stuffed Meatloaf with Smoked Gouda Mashed Potatoes; Vegetable Pot Pies; Chocolate Covered Raisin Oatmeal Cookies