Class: New Comfort Food
Chef: Cooking School Staff
The cold temperatures lend to a strong yearning for warm belly-filling food that makes you feel comforted and satiated. Often these foods have a sentimental attachment. Join the cooking school staff as we approach these basic heartwarming dishes with a new flavor.
Menu: Cream of Tomato Soup with Spinach and Havarti Grilled Cheese; Stuffed Meatloaf with Smoked Gouda Mashed Potatoes; Vegetable Pot Pies; Chocolate Covered Raisin Oatmeal Cookies