Class: Oodles of Noodles
Chef: Cooking School Staff
Leave the jar of marinara in the pantry. There is nothing like settling down with a hot bowl of noodles. Karin Crippen, of the Cooking School, has designed this class to share some unique approaches to noodles.
Menu: Vegetable Hot Pot with Chinese Noodles; Salmon with Soba Noodles and Ginger Vinaigrette; Homemade Egg Noodles with Herb Tomato Butter Sauce