Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking 101: Introduction to Salt, Water, Onion, and Acid

Sunday, January 14, 2018 at 2:00pm


Chef: Cooking School Staff

We’re starting with the most important foundational tools to developing flavor - salt, water, onion, and acid.

Menu:  Raw Zucchini Salad with Steamed Snap Peas and Charred Lemon and Chive Dressing; French Onion Soup; Sage Brined Pork Chops with Capers and Lemon Confit