Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking 101: Introduction to Eggs, Butter, and Sugar

Sunday, January 28, 2018 at 2:00pm

DemonstrationWine


Chef: Cooking School Staff


Next, we’re turning to kitchen staples: eggs, butter, and sugar. From breakfast to dessert, we’re showcasing these trusty ingredients for their versatility, flavor, and structure.


Menu:  Scrambled Eggs with Chives and Creme Fraiche; Butter Poached Shrimp with Brown Butter Grits; Shortbread with Candied Orange Peel