Class: Cooking 101: Introduction to Eggs, Butter, and Sugar
Chef: Cooking School Staff
Next, we’re turning to kitchen staples: eggs, butter, and sugar. From breakfast to dessert, we’re showcasing these trusty ingredients for their versatility, flavor, and structure.
Menu: Scrambled Eggs with Chives and Creme Fraiche; Butter Poached Shrimp with Brown Butter Grits; Shortbread with Candied Orange Peel