Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking 101: Introduction to Sauces, Vinaigrettes, and Soups

Sunday, February 11, 2018 at 2:00pm


Chef: Cooking School Staff

Fluid flavors carry and bathe tastes with others.  Sounds kind of sexy. Marrying tastes with others is what you will learn about in this class.

Menu: Pork Tenderloin with Mushroom Sauce; Sauteed Kale with Brown Butter Tangerine Vinaigrette; Cream of Apple and Parsnip Soup