Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking 101: Introduction to Sauteing, Roasting, and Braising

Sunday, February 25, 2018 at 2:00pm


Chef: Cooking School Staff

Finally, it’s not just what we’re cooking, but how we’re cooking it. Different cooking methods result in totally different tasting experiences.  Let’s explore and, most importantly, taste!.

Menu: Pan Roasted Chicken Thighs with Sauce; Sauteed Brussel Sprouts with Pancetta; Braised Leeks with Chorizo Gremolata