Cooking School at Southern Season - Chapel Hill, North Carolina

Class: The Incredible Egg

Tuesday, January 16, 2018 at 5:00pm


Chef: Cooking School Staff

It’s not just for deviling or scrambling.  Eggs are back in style and good for you!  As one of our most inexpensive protein sources, let us show you how versatile the egg is and you can become an eggspert!

Menu: Egg Drop Soup; Sous Vide and Fried Egg with Smoked Butter; Scotch Eggs; Duck Confit Benedict; Sabayon with Berries