Class: The Incredible Egg
Chef: Cooking School Staff
It’s not just for deviling or scrambling. Eggs are back in style and good for you! As one of our most inexpensive protein sources, let us show you how versatile the egg is and you can become an eggspert!
Menu: Egg Drop Soup; Sous Vide and Fried Egg with Smoked Butter; Scotch Eggs; Duck Confit Benedict; Sabayon with Berries