Class: Regional Indian
Chef: Rupen Rao
Southern Season is happy to have Rupen back to our classroom with his incredibly aromatic and delicious menu. Indian cuisine has a huge amount of diversity due to the geography, history and practiced religions. In this class, Rupen will share his recipes from various regions of India.
Menu: Chicken Tikka Masala (NORTH); Bengal Fish Curry (EAST); Okra Pyaza (WEST); Lemon and Cashew Rice (SOUTH); Indian Rice Pudding with Masala Chai; Garlic Naan