Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Regional Indian

Saturday, January 20, 2018 at 4:00pm


Chef: Rupen Rao

Southern Season is happy to have Rupen back to our classroom with his incredibly aromatic and delicious menu.  Indian cuisine has a huge amount of diversity due to the geography, history and practiced religions.  In this class, Rupen will share his recipes from various regions of India.

Menu: Chicken Tikka Masala (NORTH); Bengal Fish Curry (EAST); Okra Pyaza (WEST); Lemon and Cashew Rice (SOUTH); Indian Rice Pudding with Masala Chai; Garlic Naan