Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Worldly Whole Meal Soups

Monday, January 22, 2018 at 5:00pm

DemonstrationWine


Chef: Amanda Cushman


It’s cold outside and you’re craving a big bowl of soup.  Amanda Cushman is here to share these hearty one-bowl meals  from all around the world.


Menu: Burmese Chicken Soup with Sweet Potatoes; Thai Lemongrass Soup with Rice Noodles and Shrimp, Italian Chickpea Soup with Escarole and Sausage; Cioppino with Gremolata; Apple Crisp with Cinnamon Whipped Cream