Class: The Biscuit Tale

Chef: Cooking School Staff

Southern biscuits are a tradition handed down through generations.  Making biscuits is more about technique, than recipes. A practice in balancing a gentle touch with careful folding to achieve a high rise and flaky layers.  This class will offer many tips to perfecting your approach to this time-honored humble bread.

Menu: Southern Buttermilk Biscuit; Fried Apples; Cornmeal Cheddar Chive Biscuit; Country Ham; Orange Thyme Compound Butter