Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Learn at Lunch: The Rotisserie Chicken

Friday, January 26, 2018 at 12:00pm


Chef: Cooking School Staff

Grab your friends and join us for a quick lunch to gather some new ideas for what to do with everyone’s favorite meal starter - rotisserie chicken.  Kim Calaway, manager of the cooking school, will show you four dishes to liven up your weeknight meal routine.  This is a one hour class.

Menu:  Green Chili Chicken Enchiladas; Stovetop Chicken Pie; Chicken Curry in a Hurry