Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Tacos and Salsa

Saturday, January 27, 2018 at 5:00pm

DemonstrationWine


Chef: Marcelo Villasuso


The corn tortilla is considered the bread of Mexico and is the perfect base to inspire creativity in the kitchen. From sauces to protein and morning, noon or night, the taco can be adapted to whatever you’re craving.  Join Marcelo as he shares some incredible flavors from his travels through Mexico.


Menu: Black Chorizo Taco with Pickled Habanero and Red Onions; Pork and Bacon with Pineapple-Serrano Pico de Gallo; Chipotle Shrimp Taco with Orange and Guacamole; Gouda Cheese Crostini and Roasted Anaheim Chile with Morita Chile Salsa Macha; Mexican Fritter with Orange Marmalade and Dark Chocolate