Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Meatless Monday: Cauliflower – The New Kale

Monday, January 29, 2018 at 5:00pm

DemonstrationWine


Chef: Cooking School Staff


Join Bari Hobbs, member of the cooking school staff, as she presents cauliflower!  Move over kale, it’s time for this humble member of the mustard family to have its moment to shine.  Leave the steam basket in your cabinet and delight in these tasty dishes.


Menu:  Broccoli and Cheddar Soup, Caprese Pizza with Cauliflower Crust, "Fried" Cauliflower Rice with Chickpeas, Cauliflower Chocolate Pudding