Class: The Instant Dinner
Chef: Cooking School Staff
The hot kitchen gift this past season was the electric multicooker. There are hundreds of multicooker recipes, but where to begin? Kendra Haden, a member of our cooking school staff, loves her multicooker and wants to share her favorite fast and delicious recipes with you!
Menu: Deviled Eggs; Fall Off the Bone Baby Back Ribs; Mac -n- Cheese; Collard Greens and Bacon; Walnut Fudge Drops