Cooking School at Southern Season - Chapel Hill, North Carolina

Class: The Instant Dinner

Wednesday, January 31, 2018 at 5:00pm

DemonstrationWine


Chef: Cooking School Staff


The hot kitchen gift this past season was the electric multicooker.  There are hundreds of multicooker recipes, but where to begin?  Kendra Haden, a member of our cooking school staff, loves her multicooker and wants to share her favorite fast and delicious recipes with you!


Menu: Deviled Eggs; Fall Off the Bone Baby Back Ribs; Mac -n- Cheese; Collard Greens and Bacon; Walnut Fudge Drops



$50.00
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