Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Versatile Marinades

Sunday, February 4, 2018 at 2:00pm

DemonstrationWine


Chef: Lane Calaway


Remember those days when a bottle of Italian salad dressing was used on everything from marinades to dips?  Lane, a chef at Soca has developed a couple of marinades that also multi-task as sauces and dressings to jazz up your routine.


Menu: Pear Salad with Mixed Greens, Marinated Carrot, 8 Minute Egg, Toasted Almond; Pollo alla Brassa Conches with Marinated Chicken Thigh, Grilled Onion, Charred Tomato, Fried Fingerlings; Korean Hanger Steak with Pan Roasted Oyster Mushrooms, Roasted Baby Carrot, Ginger Sweet Potato

$50.00
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