Class: Versatile Marinades
Chef: Lane Calaway
Remember those days when a bottle of Italian salad dressing was used on everything from marinades to dips? Lane, a chef at Soca has developed a couple of marinades that also multi-task as sauces and dressings to jazz up your routine.
Menu: Pear Salad with Mixed Greens, Marinated Carrot, 8 Minute Egg, Toasted Almond; Pollo alla Brassa Conches with Marinated Chicken Thigh, Grilled Onion, Charred Tomato, Fried Fingerlings; Korean Hanger Steak with Pan Roasted Oyster Mushrooms, Roasted Baby Carrot, Ginger Sweet Potato