Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Flavors of the Triangle: Washington Duke Inn

Monday, February 5, 2018 at 6:00pm

DemonstrationWine


Chef: Jason Cunningham


We are pleased to have Chef Jason back to host a Valentine’s dinner for you!  Executive Chef Jason Cunningham at the Washington Duke Inn & Golf Club, the only AAA Four Diamond Award-winning hotel and conference center in Durham, N.C., has lead the Inn’s culinary team in preparing seasonal, contemporary cuisine since 2001. Cunningham seeks out and utilizes locally grown foods, pairing these delicacies with the finest products from around the world to delight and engage the most discriminating of palates


Menu: Ginger Salsify Soup with Crispy Artichoke, Parsley, and a Ginger Gastrique;  NC Oyster Rockefeller with Braised Collards, Country Ham, Horseradish Mousseline; Grilled Chateaubriand with Roasted Asparagus, Red Thumb Potatoes, and Red Chile Hollandaise; Dark Chocolate Tart with Macerated Cherries, Red Wine Syrup, and Chantilly Cream



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