Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Regional Food: Louisiana

Wednesday, February 7, 2018 at 5:00pm

DemonstrationWine


Chef: Cat Parker


Personal Chef Cat Parker has put together a menu that will evoke the sounds and aromas of Louisiana.  These full bodied flavors emphasize seafood and spices and will have you reminiscing of your last trip to New Orleans or yearning for your first visit to the Queen city.


Menu:  Sazerac Cocktail; Muffulettas; Shrimp Etouffee; Beignets



$50.00
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