Class: Regional Food: Louisiana
Chef: Cat Parker
Personal Chef Cat Parker has put together a menu that will evoke the sounds and aromas of Louisiana. These full bodied flavors emphasize seafood and spices and will have you reminiscing of your last trip to New Orleans or yearning for your first visit to the Queen city.
Menu: Sazerac Cocktail; Muffulettas; Shrimp Etouffee; Beignets