Class: Meatball Dinner
Chef: Cooking School Staff
Growing up in New Jersey, cooking school staff member Tina Giammetta, always had her Italian father’s family meatball dinner on Thursdays. Tina is sharing her family recipes with us and will teach you her techniques for a tender meatball.
Menu: Bruschetta with Caponata; “Daddy’s” Homemade Meatballs and Sausage Gravy (Sauce); Biscotti