Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Meatball Dinner

Thursday, February 8, 2018 at 5:00pm

DemonstrationWine


Chef: Cooking School Staff


Growing up in New Jersey, cooking school staff member Tina Giammetta, always had her Italian father’s family meatball dinner on Thursdays.  Tina is sharing her family recipes with us and will teach you her techniques for a tender meatball.


Menu: Bruschetta with Caponata; “Daddy’s” Homemade Meatballs and Sausage Gravy (Sauce); Biscotti



$50.00
Register