Class: Girls Night Out: Gal-entines!
Chef: Cooking School Staff
Throw on something fabulous and celebrate Gal-entine’s Day with your friends at the Cooking School! Spend quality time with the girls, while enjoying a menu that has something for everyone!
Menu: Sangria; Firecracker Shrimp with Orange Dipping Sauce; Chicken Avocado Spring Rolls; Spinach Artichoke and Havarti Egg Rolls; Bananas Foster Cheesecake Dip