Class: Funny Valentine
Chef: Cooking School Staff
Spending time together in the kitchen is the best way to celebrate! We’re taking a light hearted approach to the meal “of love”.
Menu: Grilled Hearts of Romaine and Hearts of Palm Salad with Buttermilk Gorgonzola Dressing; Unraveled Beef Wellington; Truffled Potato Gallette; Pop-Rock Truffles and Queen of Raspberry Tarts