Class: Gluten Free Winter Menu
Chef: Lucindy Willis
Enjoying a gluten free meal in the winter doesn’t mean that you have to give up the feeling that comfort food brings. Lucindy, owner of Terrapin Cove Culinary Classes, has developed a menu and cooking techniques without gluten that will help you feel satisfied.
Menu: Wild Mushroom Soup with Herbed Crackers; Roasted Butternut Squash and Apple Salad with Cranberry Dressing; Sausage Stuffed Portobello Mushrooms; Mashed No-Taters and Gravy; Pecan Bars