Class: Mastering the French Classics
Chef: Katie Coleman
France is virtually synonymous with gastronomy. The country has a rich culinary history, from rustic farm foods to the most technical cuisine masterpieces. Join us in the classroom as Katie shows you how to master the basics.
Menu: Quiche Lorraine; Salad aux Noix; Coq au Vin; Pomme Purée; Warm Leeks; Crêpes Suzette