Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Mastering the French Classics

Monday, February 19, 2018 at 5:00pm


Chef: Katie Coleman

France is virtually synonymous with gastronomy. The country has a rich culinary history, from rustic farm foods to the most technical cuisine masterpieces.  Join us in the classroom as Katie shows you how to master the basics.

Menu: Quiche Lorraine; Salad aux Noix; Coq au Vin; Pomme Purée; Warm Leeks; Crêpes Suzette