Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Pass it On:  Crossroads at the Carolina Inn

Tuesday, February 20, 2018 at 6:00pm
Class: Pass it On:  Crossroads at the Carolina Inn

DemonstrationWine


Chef: Brandon Sharp and Smart Start of Orange County


Seven-time Michelin Star recipient, Chef Brandon Sharp has returned to Chapel Hill to head the kitchen at the Carolina Inn.  His culinary career has impressive highlights which include August, The French Laundry, and the starred Solage Calistoga Resort and Spa. Spend the evening with us for fine food and an important mission.


A portion of your ticket will go to support Smart Start of Orange County. Chosen by Chef Sharp, Smart Start of Orange County is a non-profit program whose mission is to to ensure that all young children arrive at school healthy and ready to succeed.  


* This class is not eligible for purchase when redeeming a Chef’s Club Card


Menu: Chilled Shrimp, Mole Amarillo, Green Tomato, Puffed Wild Rice; Hot and Cold Endive, Avocado, Grapefruit; Twenty-Four Hour Lamb Shoulder, Rapini, Mascarpone Polenta, Red Wine Spiced Prunes; Pistachio Pavlova, Meyer Lemon Cream, Cara Cara Orange, Pistachio Butter



$75.00
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