Class: Learn at Lunch: Pot Pies
Chef: Cooking School Staff
The sharp chill in the air is hanging around and a little bit of comfort food will help to satisfy your soul while waiting for Spring to make its arrival. Join Kim Calaway, Cooking School Manager, for a lunch to warm your toes and see how Kim makes these dishes to enjoy all week long for those empty nesters. This is a one hour class.
Menu: Roasted Tomato and Sherry Soup with Mini Grilled Fontina and Bacon Jam Sandwich; Chicken Pot Pie with Black Pepper and Rosemary Biscuit; Citrus Yogurt and Phyllo Napoleon