Class: Learn at Lunch: Pot Pies

Chef: Cooking School Staff

The sharp chill in the air is hanging around and a little bit of comfort food will help to satisfy your soul while waiting for Spring to make its arrival.  Join Kim Calaway, Cooking School Manager, for a lunch to warm your toes and see how Kim makes these dishes to enjoy all week long for those empty nesters.  This is a one hour class.

Menu:  Roasted Tomato and Sherry Soup with Mini Grilled Fontina and Bacon Jam Sandwich; Chicken Pot Pie with Black Pepper and Rosemary Biscuit; Citrus Yogurt and Phyllo Napoleon