Class: Thai Street Food
Chef: Amanda Cushman
This menu will evoke the sounds and aromas of the bustling, colorful markets in Thailand. Chef Amanda, author of Simple Real Food, has gathered these recipes while on her travels and will show you how to create them in our kitchen.
Menu: Spring Rolls with Rice Noodle and Shrimp; Som Tam - Green Papaya Salad with Carrots, Peanuts and Dried Shrimp; Moo Ping - Skewered Pork with Garlic Soy Marinade; Sticky rice with Sesame; Coconut Creme Caramel