Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Big Food Texan Style

Wednesday, February 28, 2018 at 5:00pm

DemonstrationWine


Chef: Cooking School Staff


Recently moving to NC from Texas, Stefanie has joined the cooking school staff and will be in the classroom today to share the big flavors of Texas.  Strap on your boots and loosen that belt buckle!


Menu:  Fresh Chips and Queso; Chicken Fried Steak and Cream Gravy; Texas Style Green Beans and Jalapeno Cheddar Cornbread; Pecan Pie with Blue Bell Ice Cream