Class: Big Food Texan Style
Chef: Cooking School Staff
Recently moving to NC from Texas, Stefanie has joined the cooking school staff and will be in the classroom today to share the big flavors of Texas. Strap on your boots and loosen that belt buckle!
Menu: Fresh Chips and Queso; Chicken Fried Steak and Cream Gravy; Texas Style Green Beans and Jalapeno Cheddar Cornbread; Pecan Pie with Blue Bell Ice Cream