Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Farmhouse Fry

Sunday, March 4, 2018 at 2:00pm

DemonstrationWine


Chef: Cooking School Stuff


The cast iron skillet is the best vehicle for a good, old fashioned, cornmeal crusted farm fry.  We’re breaking out the red checkered table cloth for this class!


Menu: Fry Platters: Chicken, Cauliflower, Okra, Green Beans, Scallions with Green Goddess Dipping Sauce; Brown Butter Mashed Potatoes; Hot Chocolate Pudding Cake