Class: Farmhouse Fry
Chef: Cooking School Stuff
The cast iron skillet is the best vehicle for a good, old fashioned, cornmeal crusted farm fry. We’re breaking out the red checkered table cloth for this class!
Menu: Fry Platters: Chicken, Cauliflower, Okra, Green Beans, Scallions with Green Goddess Dipping Sauce; Brown Butter Mashed Potatoes; Hot Chocolate Pudding Cake