Class: Cooking with (and Drinking) Red Wine
Chef: Ellen Clevenger-Firley
If you find that the bite of winter perfectly pairs with a rich deep red wine, this class is for you. Warm up with this French inspired menu and hearty red wines, chosen by Chetan Reddy, Southern Season’s Beverage Director & Sommelier. Learn the tips and techniques from Ellen to prepare this delicious menu for your next gathering.
Menu: Goat Cheese Mousse with Red-Wine Caramel, Jicama, Citrus and Watercress Salad: Red Wine Braised Short Ribs, Celeriac and Potato Mash, Balsamic-Roasted Brussel Sprouts; Chocolate Red-Wine Cake with Chocolate Wine Sauce