Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking with (and Drinking) Red Wine

Monday, March 5, 2018 at 6:00pm


Chef: Ellen Clevenger-Firley

If you find that the bite of winter perfectly pairs with a rich deep red wine, this class is for you.  Warm up with this French inspired menu and hearty red wines, chosen by Chetan Reddy, Southern Season’s Beverage Director & Sommelier. Learn the tips and techniques from Ellen to prepare this delicious menu for your next gathering.

Menu:  Goat Cheese Mousse with Red-Wine Caramel, Jicama, Citrus and Watercress Salad: Red Wine Braised Short Ribs, Celeriac and Potato Mash, Balsamic-Roasted Brussel Sprouts; Chocolate Red-Wine Cake with Chocolate Wine Sauce