Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Crepes

Tuesday, March 6, 2018 at 5:00pm

DemonstrationWine


Chef: Cooking School Staff


These thin French pancakes are handy to keep in your freezer and versatile enough to accommodate both sweet and savory fillings.  Breakfast, lunch or dinner - it’s always a good time for crepes. 


Menu:  Manicotti Crepes; Scallion Crepe with Poached Salmon and Lemon Buerre Blanc; Chocolate Crepe with Caramelized Bananas and Cinnamon Cream.