Chef: Cooking School Staff
Handmade pasta can be a fun family activity, once you learn a few tricks. We will show you two easy doughs and shapes to make from scratch and one delicious recipe to make with packaged pasta (for those really busy nights). Time to get the dough rolling.
* Free classes are not eligible to receive a stamp on Chef’s Club Cards. Limit two tickets per person.
Menu: Sausage and Butternut Squash Cannelloni; Green Chili Mac; Pancetta and Brussel Sprout Fettuccini