Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Spring Soups

Monday, March 12, 2018 at 5:00pm


Chef: Katie Coleman

Spring brings a new bounty of vegetables to cook with.  Grab your stock pot and welcome spring into your kitchen.

Menu: Artichoke Soup with Parmesan and Truffles; Chilled Spring Pea Soup; Cream of Asparagus Soup; Creamy Caramelized Leek Soup with Bacon