Class: Dumplings Around the World
Chef: Cooking School Staff
Every culture has a version of a dumpling - little doughy bundles filled with sweet or savory surprises that are fried, steamed, or boiled. Kim Calaway, Cooking School Manager, will give you the tools to recreate these at home with your favorite group of hungry people!
Menu: Ricotta Gnocchi with Roasted Tomato Sauce; Sauerkraut and Potato Pierogies; Shrimp and Scallions Potsticker; Pork and Ginger Siu Mi; Apple Dumplings