Class: Flavors of the Triangle: Whiskey Kitchen
Chef: Aaron Matyac and Martin Wheeler
Whiskey Kitchen is the ultimate chef's barroom - one part whiskey bar, one part world-class Southern kitchen in downtown Raleigh. This class will highlight what Whiskey Kitchen does best - cozy food with smooth libations! Chef Aaron and barkeep Martin have put together an irresistible menu just for you!
Menu: Frisee Salad with Beets and Lardon Paired with Smokey Vermouth Aperitif; Coffee Rubbed Hanger Steak with Potatoes Au Gratin Paired with a Manhattan Cocktail; Shoo Fly Pie Paired with Bourbon Milk Punch Cocktail