Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Flavors of the Triangle: Whiskey Kitchen

Wednesday, March 14, 2018 at 6:00pm

DemonstrationWine


Chef: Aaron Matyac and Martin Wheeler


Whiskey Kitchen is the ultimate chef's barroom - one part whiskey bar, one part world-class Southern kitchen in downtown Raleigh.  This class will highlight what Whiskey Kitchen does best - cozy food with smooth libations!  Chef Aaron and barkeep Martin have put together an irresistible menu just for you!


Menu: Frisee Salad with Beets and Lardon Paired with Smokey Vermouth Aperitif; Coffee Rubbed Hanger Steak with Potatoes Au Gratin Paired with a Manhattan Cocktail; Shoo Fly Pie Paired with Bourbon Milk Punch Cocktail

$55.00
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