Cooking School at Southern Season - Chapel Hill, North Carolina

Class: St. Patrick’s Irish

Thursday, March 15, 2018 at 6:00pm

DemonstrationWine


Chef: Sheri Castle


Cookbook author, Sheri Castle has assembled an Emerald Isle inspired menu for you.  Don’t just reserve it for the annual wearing-of-the-green, this is a menu that should be revisited several times a year.  Your Irish eyes will be smiling with a full belly!


Menu:  Irish Brown Bread with Smoked Salmon and Mustard Butter; Creamy Leek Potato Soup; Corned Beef and Roasted Root Vegetables with Whiskey-Marmalade Glaze; Sticky Toffee Pudding with Guinness Ice Cream



$60.00
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