Cooking School at Southern Season - Chapel Hill, North Carolina

Class: 30 Min Meals

Saturday, March 17, 2018 at 2:00pm

DemonstrationWine


Chef: Breana Lai


It’s a hectic life! Fight the urge to order takeout - we’ve got a menu that’s better for your health and your wallet! Breana, the Test Kitchen Manager at EatingWell magazine, is here to show you how easy it is to make a delicious and nutritious meal in just 30 minutes—or less!  


Menu:  Adobo Chicken & Kale Enchiladas; Collards and Portobello Grilled Cheese; Blackberry BBQ Pork Chops with Collards and Corn



$50.00
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