Chef: Masa Tsujimura
Born in a fishing village in western Japan, Masa has over 35 years of experience in sushi preparation and has trained dozens of sushi chefs throughout his career. He opened the popular Waraji Restaurant in Raleigh in 1997. Ready your chopsticks and try your hand at sushi preparation with the help of a local master.
Menu: California Roll; Tuna Roll; Cucumber Hand Roll