Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Cooking for One (or Two)

Monday, March 19, 2018 at 5:00pm

DemonstrationWine


Chef: Cat Parker


We’ve heard your many requests for classes on cooking for one (or two).  Making a full recipe can leave you with lots of leftovers.  Thankfully, Cat has developed some freezer and meal-prep friendly recipes that any home chef will love.


Menu:  Beef and Sausage Lasagna; Farro Grain Bowl; Crock Pot Picadillo



$50.00
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