Class: Kids in the Kitchen: Easter Treats
Ages: Kids 8-12 only.
Chef: Cooking School Staff
Here are some fun and creative ideas for the Easter holiday. From egg dying to bread making, these projects are great for the kids to do again at home with friends or family.
Menu: Rice Dying Eggs; Butterscotch Easter Egg Nest; Easter Egg Bread; Bunny Pancakes.
Our Kids in the Kitchen program is open to children only - ages 8-12 years old. This allows for the optimal experience for your child with a low child per staff ratio. Our facility provides a comfortable area for parents to hang out outside of the classroom for those who wish to stay and wait