Class: The Flavors of San Luis Potosi
Chef: Marcelo Villasuso
San Luis Potosi has diverse ecosystems from arid high-plains to the jungle and an equally diverse cultural cuisine. In fact, the Huastec civilization developed the stone-oven bake and steam cooking techniques. Join Marcelo for this uniquely flavored menu.
Menu: Cactus and Citrus Cured Beef Tostadas; Pork-Lamb Tamal with Citrus; Citrus Cured Beef with Green Salsa, Black Beans and Ranchero Cheese Enchiladas; Fried Plantains with Mexican Cheese and Agave Syrup