Cooking School at Southern Season - Chapel Hill, North Carolina

Class: The Flavors of San Luis Potosi

Saturday, March 24, 2018 at 5:00pm

DemonstrationWine


Chef: Marcelo Villasuso


San Luis Potosi has diverse ecosystems from arid high-plains to the jungle and an equally diverse cultural cuisine.  In fact, the Huastec civilization developed the stone-oven bake and steam cooking techniques. Join Marcelo for this uniquely flavored menu.


Menu: Cactus and Citrus Cured Beef Tostadas; Pork-Lamb Tamal with Citrus; Citrus Cured Beef with Green Salsa, Black Beans and Ranchero Cheese Enchiladas; Fried Plantains with Mexican Cheese and Agave Syrup



$50.00
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