Class: Can’t Wait ‘Til Spring
Chef: Lucindy Willis
We are all chomping at the bit for warmer weather and the bounty that it will bring! Lucindy has prepared the perfect spring or Easter menu to serve on the first warm day.
Menu: Asparagus Two Cheese Tart; Salmon Wrapped in Phyllo with Dill Sauce; Early Spring Risotto; Mile High Lemon Pie