Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Can’t Wait ‘Til Spring

Sunday, March 25, 2018 at 2:00pm

DemonstrationWine


Chef: Lucindy Willis


We are all chomping at the bit for warmer weather and the bounty that it will bring!  Lucindy has prepared the perfect spring or Easter menu to serve on the first warm day.


Menu: Asparagus Two Cheese Tart; Salmon Wrapped in Phyllo with Dill Sauce; Early Spring Risotto; Mile High Lemon Pie