Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Simply Summer

Tuesday, May 29, 2018 at 5:00pm
Class: Simply Summer

DemonstrationWine


Chef: Cherisse Byers


Description: You just returned from the farmer’s market and the kitchen is full of produce.  Now what do you do? Cherisse Byers will show you some basic recipes that will easily adapt to numerous produce variations that are a result of an enthusiastic trip to the market.


Menu: Frittata; Flatbread; Relish; Pasta; Fruit Crisp