Cooking School at Southern Season - Chapel Hill, North Carolina

Class: Summer Appetizers

Tuesday, July 17, 2018 at 5:00pm
Class: Summer Appetizers

Hands OnWine


Chef: Katie Coleman


It’s the little things that count! Katie Coleman, owner of Durham Spirits Co. and culinary instructor has some flavor-packed small bites to present for your guests at your next bash.


Menu: Crab and Avocado Stuffed Profiteroles; Grilled Buttermilk and Beer Wings; Peach and Tomato Montados; Zucchini and Tomato Fritters; Heirloom Tomato Shooters; Blueberry Tarts with Buttermilk Ice Cream.