Class: Handmade Pasta Dishes from the Garden
Chef: Cooking School Staff
Handmade pasta is a belly-satisfying activity that is simple to learn. Summer pasta dishes can feel like healthy comfort food when packed with ingredients from the garden.
Menu: Tagliatelle with Burst Tomatoes and Charred Corn; Spaghetti with Preserved Lemon, Herbs and Capers; Orecchiette with Poached Salmon; Grilled Summer Vegetables.