Class: Napa al Fresco
Chef: Cat Parker
The phrase "Napa Valley" conjures images of rolling hills and sun-drenched countryside where one explores the many vineyards and farm to table fine dining. Chef Cat will share her recipes with you so that you can create the Napa atmosphere right in your own home.
Menu: Creamy Goat Cheese and Fig Crostini; Mixed Green Salad with Orange Pistachio Vinaigrette: Classic Chicken Salad Sliders with Cucumber and Avocado; Olive Oil Cake with Berries and Grand Marnier.