Class: Dinner Party from the Farmers' Market
Chef: Sheri Castle
Walking the isles of the local markets, you will witness the vibrant colors and aromas of tempting foods that will have you eating with your eyes and nose and rushing home to cook to satisfy your stomach. Local author, Sheri Castle has prepared this incredible menu to celebrate the harvest of the season.
Menu: Yellow Peach Gazpacho; Goat Cheese Panna Cotta with Heirloom Tomato Salad; Grilled Ratatouille Meatloaf; Fresh Corn Grits; Cornmeal Pound Cake with Peaches, Blackberries and Sweet Basil Syrup.