Class: Fish Camp
Chef: Lucindy Willis
For this class, popular Chef Lucindy returns to her Louisiana roots with a down-home catfish fry and all the fixins’. Learn three seafood sauces, the art of light and fluffy hush puppies, and of course, tips on frying catfish, as well as an update on two traditional sides. For dessert, you’ll dine on homemade Moon Pies—nostalgic cookie-like treats that are Mardi Gras indulgences and convenience store staples. Feel free to bring your own icy cold RC Cola.
Menu: Lucindy’s Fried Catfish with Kicked Up Cocktail Sauce and Chipotle Tartar Sauce;Tangy Coleslaw with Corn and Honey-Lime Vinaigrette; Hush Puppies; Homemade Moon Pies